last update :
18/12/10
Tour du Bon 2007 Tous droits réservés
The icing on the cake! This wine's carmine heart with mahogany lights; this dark, unctuous wine calls out... The initial nose already provides a delicious palate of brandied cherries, with hints of fig and blackberry liqueur, followed by hints of praline and mocca draped over the palate. The texture is extremely varied - harmonious, perfectly balanced, meaty, concentrated and robust, melting in the mouth like a delicate mint chocolate. To turn the sweetness into a truly sensational experience, "D'o?" will willingly go with an Opra. Serve at 18C (partly fermented Grenache blended with marc de Provence to halt fermentation).