last update :
18/12/10
Tour du Bon 2007 Tous droits réservés
The ros's soft, ochre-tinged robe is highly evocative of the reassuring heat of the Provenal countryside. This very subtle wine exudes perfumes that are at once invigorating and sweet. Soft and spicy on the palate, this ros is a good match for a wide range of foods, from seafood to North African-style dishes, the more exotic the better. (35% Grenache, 25% Mourvdre, 30% Cinsault, 10% Clairette). Serve at 13C.